No previous experience in slaughter and/or knife skills required Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork Passion for Food at forefront of day-to-day performance Ambition to develop self to achieve personal and business goals Responsibility for positive contribution to business Team Work across all levels, departments and teams, willing to go the extra mile Able to work in warm environment Manual handling ability and awareness Flexibility to meet daily production targets Consistent approach and strong work ethic Able to work under own initiative and as part of a team Adaptable to change and production demand Ability to work effectively and confidently under pressure Commitment to good practice and quality products Communicate well in written and oral form with multi-nationals on all