Oversee the daily operation and lead the team to deliver the best service possible to our customers on the bar and the floor. Training the team & maintaining the high standards that are in place Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost. Maintain a high level of compliance management in areas such as licensing, risk assessments and health & safety procedures. Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences.